Description

• KURTSAN Nuts Roasting Oven;
  
  • product inlet section (with feeding system),
  • with dehumidification and roasting section,
  • intermediate transition section,
    cooling section
  • product output sections.
• In the roasting furnace system, it will be provided by heating the air and will be manufactured in accordance with the thermal heating principle.
• Each of the dehumidification and roasting zones can be set independently.
• The entry height of the products into the oven system can be adjusted.
• Since the system will be heated by hot air circulation, the hot air flow from bottom to top and from top to bottom is in contact with the product, thus ensuring homogeneous roasting of the product.
• Direct combustion burners are used in accordance with European and international standards.